日本公司研发出世界上首个纯素海胆

2019-08-20

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原文:http://vegnews.com/2019/8/japanese-company-develops-worlds-first-vegan-sea-urchin

注:译文谨供参考。



JAPANESE COMPANY DEVELOPS WORLD’S FIRST VEGAN SEA URCHIN

日本公司研发出世界上首个纯素海胆


Fuji Oil Holdings cracks the code for a vegan version of the delicacy using soy and flavored vegetable oils.

不二制油集团控股株式会社“破解密码”,采用大豆和调味植物油制作出这一纯素版美食。


by ANNA STAROSTINETSKAYA

作者:ANNA STAROSTINETSKAYA


AUGUST 19, 2019

2019年8月19日


Japanese food company Fuji Oil Holdings recently developed the world’s first vegan uni—a delicacy traditionally harvested from sea urchins. The company—a Starbucks Japan soy milk supplier and maker of other products such as vegan tuna flakes and meatless burgers—crafted vegan uni using soy-based ingredients and flavored vegetable oil.

日本食品公司不二制油集团控股株式会社(FUJIOIL)最近研发出世界上首个纯素云丹(日文uni,一种采自海胆的传统美食)。该公司为星巴克(Starbucks)的日本豆奶供应商,亦是纯素金枪鱼片和植物肉汉堡等产品的制造商,最近采用大豆制品和调味植物油精心制作出纯素云丹。


The company created vegan uni to be used as a mix-in ingredient in dishes and Tokyo sushi restaurant Gonpachi has expressed interest in using the new product. “We’d have to taste it first, but yes, we’d consider it,” Yuki Haga, a sushi chef at Gonpachi, said. 

该公司创造纯素云丹用作菜肴的配料。东京寿司餐厅権八(Gonpachi)已表示有兴趣使用这一新产品。该餐厅的一名寿司大厨芳贺友希(Yuki Haga)说道:“我们需要首先尝试一下,当然我们肯定会考虑采用它。”


Stateside, plant-based seafood options continue to grow with Ocean Hugger Foods’ tomato-based “Ahimi” tuna and eggplant-based “Unami” eel, Good Catch’s vegan tuna pouches, and New Wave Foods’ vegan shrimp.

在美国国内,植物性海鲜产品持续增长,其中有海洋保护者食品公司(Ocean Hugger Foods)以西红柿为主料制成的“Ahimi”金枪鱼和以茄子为主料制成的“Unami”鳗鱼,渔业丰收公司(Good Catch)的袋装纯素金枪鱼,以及新浪潮食品公司(New Wave Foods)的纯素虾。


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