Ingredients (serving size 2-3)

Cucumber(s): 450 g or 16 oz

Salt: 1/2 tsp

Sugar: 2 tsp

Soy Sauce: 1 tsp

Rice Vinegar: 2 1/2 to 3 tbsp

Sesame Oil: 1 tsp

Chili Oil: 1 tsp + garnish

Thai Chili Pepper or Bird's Eye Chili: 1

Sesame Seeds: 1/2 tsp + garnish